Blueberry pie - Moirecepti odic
After me, one of the most beautiful summer fruit pies. First prepare the dough layers odvecher best or at least several hours before you bake the pie. Cut the butter into cubes and place in freezer briefly. Prepare ice water which will separate the amount stated in the ingredients. In a medium bowl, mix the flour with the salt, add the butter cubes and quickly rub them into each other to get coarse crumbs. odic Spoon by spoon add the ice water, stirring with a fork, without kneading until ronkite merge into rough ball. There may be a little dry grit with hand tape them to the dough, flatten it into a disk, wrap in plastic wrap and leave in the refrigerator. Depending on the flour, you may need a little more water, but up to 1 tablespoon. Knead the dough does not, why bark when you bake will be hard and tough, and scaly rather than crumbly. In medium-sized bowl Place the blueberries and mix them with the lemon juice. Aside mix the sugar with the flour, cinnamon and salt, then add the blueberries and stir in all the berries to bet with the dry mixture. The bottom of the mold for baking a pie with diameter 20 cm paper strips. Preheat oven to 200 C. Place rack in lower half of oven. Divide the dough into two pieces, one slightly larger odic than the other. Most rasuchete it between two sheets of baking paper to size to cover the bottom of the mold and pages, and the smaller size of the diameter of exactly how the mold. Place the mold in the lower crust, spread on her blueberries. On top spread 1 tablespoon butter, and cover with the second crust. odic Edge decorative wrap and cut open the upper crust turns to steam during baking. odic Brush the pie with cream or cooking with milk and sprinkle with sugar crystals. Place pie in oven and bake for 5 min. reduce the oven temperature to 190 C and bake ushta 40 to 45 minutes until the pie is golden and filling is becoming hooded. Remove odic to cool on wire. Best to serve warm, per se, with vanilla ice cream or the mixed. Keywords Easy 30 min - 60 min blueberry dessert American cuisine
nadicaveles 6 Aug 2013 @ 22:03
LiliN 6 Aug 2013 @ 19:53
MoiRecepti 7 Aug 2013 @ 12:10
alexaars 8 Aug 2013 @ 10:18
Mnogu se raduvam sto receptot dobil i titula odic za RD, bidejki go ispobav i mozam da potvrdam deka sovrsenstvo e najblaga forma na kompliment za ovaa pita.Napraviv minimalna izmena vo kolicestvoto na borovinkite, morav da stavam odic pomalku, no toa ni malku ne mu nasteti na celokupnoto voodusevuvanje.Detuleto definitivno mi e zaljubeno vo tvoite recepti, a ni nie dvajcata po doma ne zaostanuvame so voodusevenosta.
Dough 1 1/4 cup (155 g) all-applicable flour 1/4 teaspoon (2 grams) salt 1/2 cup (115 grams) cold butter 1/4 cup (60 ml) ice water For the filling 2 cups (500 g) blueberries odic 1 tablespoon lemon juice 1/2 cup (100g) sugar 1/4 cup (30 g) flour 1/4 teaspoon cinnamon pinch salt 1 tablespoon (15 g) butter For the top 1-2 tablespoons cream or milk for cooking 1 - 2 tablespoons sugar crystal
01:00 anzelika_nenchuk Filuvana of carrot cake (4) very interesting recipe! 00:53 liljanailieva apple desserts that are baked (and can lean) (2) Now ready for fast lean, I explain and more ... 00:23 MirjanaCeslaroska the Mediterranean rolls (Involtini) (8) Albetina znaev deka receptote tvoj samo sto ja vidov fotografijata odic :)) ubav rucek 00:21 MirjanaCeslaroska of puff pie with leek and cheese (8) za filot se znae odlicen :)) ubava pita :)) All comments
After me, one of the most beautiful summer fruit pies. First prepare the dough layers odvecher best or at least several hours before you bake the pie. Cut the butter into cubes and place in freezer briefly. Prepare ice water which will separate the amount stated in the ingredients. In a medium bowl, mix the flour with the salt, add the butter cubes and quickly rub them into each other to get coarse crumbs. odic Spoon by spoon add the ice water, stirring with a fork, without kneading until ronkite merge into rough ball. There may be a little dry grit with hand tape them to the dough, flatten it into a disk, wrap in plastic wrap and leave in the refrigerator. Depending on the flour, you may need a little more water, but up to 1 tablespoon. Knead the dough does not, why bark when you bake will be hard and tough, and scaly rather than crumbly. In medium-sized bowl Place the blueberries and mix them with the lemon juice. Aside mix the sugar with the flour, cinnamon and salt, then add the blueberries and stir in all the berries to bet with the dry mixture. The bottom of the mold for baking a pie with diameter 20 cm paper strips. Preheat oven to 200 C. Place rack in lower half of oven. Divide the dough into two pieces, one slightly larger odic than the other. Most rasuchete it between two sheets of baking paper to size to cover the bottom of the mold and pages, and the smaller size of the diameter of exactly how the mold. Place the mold in the lower crust, spread on her blueberries. On top spread 1 tablespoon butter, and cover with the second crust. odic Edge decorative wrap and cut open the upper crust turns to steam during baking. odic Brush the pie with cream or cooking with milk and sprinkle with sugar crystals. Place pie in oven and bake for 5 min. reduce the oven temperature to 190 C and bake ushta 40 to 45 minutes until the pie is golden and filling is becoming hooded. Remove odic to cool on wire. Best to serve warm, per se, with vanilla ice cream or the mixed. Keywords Easy 30 min - 60 min blueberry dessert American cuisine
nadicaveles 6 Aug 2013 @ 22:03
LiliN 6 Aug 2013 @ 19:53
MoiRecepti 7 Aug 2013 @ 12:10
alexaars 8 Aug 2013 @ 10:18
Mnogu se raduvam sto receptot dobil i titula odic za RD, bidejki go ispobav i mozam da potvrdam deka sovrsenstvo e najblaga forma na kompliment za ovaa pita.Napraviv minimalna izmena vo kolicestvoto na borovinkite, morav da stavam odic pomalku, no toa ni malku ne mu nasteti na celokupnoto voodusevuvanje.Detuleto definitivno mi e zaljubeno vo tvoite recepti, a ni nie dvajcata po doma ne zaostanuvame so voodusevenosta.
Dough 1 1/4 cup (155 g) all-applicable flour 1/4 teaspoon (2 grams) salt 1/2 cup (115 grams) cold butter 1/4 cup (60 ml) ice water For the filling 2 cups (500 g) blueberries odic 1 tablespoon lemon juice 1/2 cup (100g) sugar 1/4 cup (30 g) flour 1/4 teaspoon cinnamon pinch salt 1 tablespoon (15 g) butter For the top 1-2 tablespoons cream or milk for cooking 1 - 2 tablespoons sugar crystal
01:00 anzelika_nenchuk Filuvana of carrot cake (4) very interesting recipe! 00:53 liljanailieva apple desserts that are baked (and can lean) (2) Now ready for fast lean, I explain and more ... 00:23 MirjanaCeslaroska the Mediterranean rolls (Involtini) (8) Albetina znaev deka receptote tvoj samo sto ja vidov fotografijata odic :)) ubav rucek 00:21 MirjanaCeslaroska of puff pie with leek and cheese (8) za filot se znae odlicen :)) ubava pita :)) All comments
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