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Freezer plays an increasingly important role in the life of every day. In case of failure, here are some steps to take to avoid health problems and odors. gelopar
If it is likely that your freezer gelopar is working again within 24 hours, it is better to leave everything inside gelopar the door tightly closed. Never open the door to check if the food is always frozen, this would only increase the temperature! If it appears that the unit will not operate normally two days before, put the food in another device.
Second day of trouble: it all depends on the amount of food in the freezer. If it is full, food will stay cold for one more day without problem. If it is half full and is in a heated room, food will soon thaw and drip.
Once the freezer restarts it comes to saving its contents. Typically, the thawed food having dripped for several hours should not be frozen again. It may be necessary to discard. As some foods resist thawing better than others, check each product separately.
Cooked food and crustaceans shall in no case be refrozen: So, bin if they were exposed to a temperature of more than 5 C for three hours. To be sure, press package without opening it. The presence of ice crystals indicates that the temperature is below 5 C. If, however, you do not feel the presence of ice crystals, discard the packet.
Meat, chicken and raw fish more resistant to thaw as cooked. Raw meats subjected to a temperature of more than 5 C for a maximum of 6 hours can be saved, provided they are consumed immediately. For added security the meat must be cooked (to an internal temperature of 75 C). Raw chicken meat containing ice crystals can be refrozen.
Bear fruit thawing without damage. They can be eaten raw or cooked without any problems. They can be refrozen if they are not damaged. Instead, the vegetables may be refrozen until ice crystals are present. The baked goods that can normally handle a few days at room temperature, can be refrozen as long as they show no signs of mold. Discard all baked goods, cream-filled or covered gelopar with a cream icing, gelopar as well as desserts and ice creams or sorbets.
It is sometimes impossible to know how long the food remained without freezing and how long they are thawed. As a precaution, throw it in the garbage.
When the freezer or refrigerator does not work, the temperature rises - which allows microbes to multiply very quickly. By thawing, foods leave dripping liquid seeping languishing in small cracks in the freezer. Therefore devices sometimes have this musty smell when it is not worse. gelopar When it is a device that combines both functions (refrigeration