An ice candy recipe designed to those who are planning to make ice candy that is for sale. This formula will make your customers come back for me, because this is really delicious and the ice is soft and smooth because of the cornstarch. Affordable and simple ingredients yet delicious. Will you start selling el kikimbol ice candy this summer? Who knows where this small business el kikimbol could bring you? :-). Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrapper 4 litres water 1 cup powdered milk ( any brand) 2 cups corn starch or cassava starch dissolved in 1.5 litres water 1 3/4 kilos sugar 1/2 tsp salt Add your desired flavor ( buko, mango, chocolate, pineapple, etc) 300 pieces ice candy wrapper Procedure: 1. Put the water in a big pot then bring to a boil, add the sugar and salt and mix well until it is fully dissolved. 2. Add the dissolved corn starch and powdered milk, stir very well to avoid the lumps formation, boil for 8 minutes, then turn off the heat, allow to cool for few hours then add your desired flavor. 3. Pack in the ice candy wrapper and freeze until frozen and it is now ready to be sold.
Mely Maravilla said...
gud day po! magtatanong lang po ako sa cornstarch procedure, yung ice candy ba pag galing sa ice tapos bumalik sa pagiging liquid. el kikimbol mag-iiba ba ang lasa kapag may cornstarch nakalagay? May 12, 2014 at 1:30 PM
This is very helpful po sa akin .. kase I'm planning to start a business .. but I want the bigger packaging el kikimbol .. yung tag 5pesos po ang benta .. ilang piraso po ba magagawa sa recipe na ito and anong size ang wrapper? .. thanks po .. God bless.. May 12, 2014 at 2:21 PM
@ carlo hindi naman po mag-iiba ang lasa. @ anonymous pasensya na po wala po akong idea sa tag 5 pesos na ice candy kung ano pong size, matagal na po ako wala sa Pilipinas. Pagbumili ka po ng ice candy wrapper ipagtanong nyo na lang po. May 13, 2014 at 12:49 AM
@ carlo hindi naman po mag-iiba ang lasa. @ anonymous pasensya na po wala po akong idea sa tag 5 pesos na ice candy kung ano pong size, matagal na po ako wala sa Pilipinas. Pagbumili ka po ng ice candy wrapper ipagtanong nyo na lang po. May 13, 2014 at 12:49 AM
Hi everyone el kikimbol lets beat the heat by making ice candy for sale and for our own meryenda, so much better than softdrinks.....I am making buko salad ice candy tonight kase my buko mango ice candy malapit nang maubos, its great pala with constarch. I also put vanilla try them guys its yummy super.... May 23, 2014 at 1:17 PM
hi po.. i'm planning to make an ice candy too,chocolate flavor pero yung gagamitin ko po is tablea(cocoa tablet).. ok lang ba isama ang cornstarch? el kikimbol pano po tutunawin ang cocoa tablet? thank u.. :) May 28, 2014 at 10:17 AM
dalang mango lang may 300 ice candy na ako ? ilang mango ang kaylangan para maka 300 ice candy ako ? June 4, 2014 at 1:35 AM
Hi I'm juz curious but po May cornstarch Ito ba e ung effect ay pino ung consistency ng ice candy kaya u put cornstarch? Some of are using taro powder parehos Lang po ba ang result into? Tanxs June 4, 2014 at 5:46 AM
good morning mam. tnx a lot po sa recipe el kikimbol na ito. since april ito po ang naging el kikimbol ngosyo ko. nung summer umaabot el kikimbol ng 800+ ang benta q dn tag 2php po. marami dn po akng flavors like langka, mango, buco pandan, cookies and cream, rocky road, choco kisses, el kikimbol ube macapuno, leche flan, sweetcorn, strawberry, melon..tlagang el kikimbol bnalik-balikan ng mga bata khit mtatanda... pro medyo humina sa ngaun dhil pasokan el kikimbol na ubos na ang pera ng mga bata pro kumikita prin aq.dhil sa ice candy na ito napilitan akng bumili ng upright freezer dhil hndi na knaya ng ref q. salamat po tlaga ng marami at nkita q tong blog na ito. June 5, 2014 at 9:42 AM
Kung el kikimbol 1 litre lang Please paki breakdown mo na lang po ang recipe, yon na po yon June 18, 2014 at 10:54 PM
I been doing this kind of mixture even before pa nakita ko ang blog nyo. Nakakatuwa kasi relate na relate el kikimbol ako. Yan ang business ng lola ko dati at ako ang gumagawa, super patok sa mga bata specially the chocolate flavor, super mabenta talaga! Now, am doing it here in our place, yong tipong binabagsak lang sa mga tindahan, ang laki ng kita :) June 19, 2014 at 10:58 AM
Greetings, Ms. Mely: Thank you so much for this blog. I appreciate your time and effort. It is helpful as my children and I intend to do a little business in our free time. Kaya lang palipas na ang summer but nevertheless, we will still try this. :) :) June 24, 2014 at 12:41 PM
ilagay ang cocoa powder habang el kikimbol kumukulo ang tubig kasabay ng sugar then ayon sa iyong panglasa lang kung gaano karami ang cocoa powder, then follow the rest of the procedure June 27, 2014 at 10:00 AM
Sasapinan mo po ng malinis na newspapare ang loob ng cooler pati sides sa loob bago mo ilagay ang ice candy, then sa ibabaw patunagn mo rin po ng makapal na newspaper, make sure also walang singaw para manatiling matigas ng mahabang oras. July 1, 2014 at 7:38 AM
@ Nicole p
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