Summer MAST, who conduct surveillance to catch handling countries have now completed work. Inspecto

Summer MAST, who conduct surveillance to catch handling countries have now completed work. Inspectors Food temperature measurement provides about 500 boats were almost 1900 measurements. Over 90% of the measurements were made in obtaining handline boats and 70% of the catch cod, pollock 20% and 10% other species. Monitoring results show that the cooling catch was better than the year before. The average temperature slipped western refrigeration from 3.6 C in the last year down to 2.7 C in the year under. Regulation no. 528/2012 western refrigeration shall provide a temperature below 4 C, four hours after the catch is taken on board. Simultaneously, the average temperature of the catch from June to July despite increasing temperatures. Provides that landed in the town that had gone bad cooling, average temperature was 4 C and only just over half were below 4 C. However, the average temperature was lower in the catch landed at Sauðárkróki or 1.9 C. Partition between ice and slush that refrigerant western refrigeration was fairly even but varies by region. So they had landed on the most Siglufirði cooled by slush, or 86%, but only 24% of those who landed in Ólafsvík. Still visible sign of the belief that there is no need to provide cooling. The proportion of fish landed unchilled peaking at 6% and was at Rif. Then came the so-called by-catch western refrigeration was not chilled. When, on the whole, treatment provides pretty good. On board was the hearth usually stored on a train or in a private kari on deck, only 10% of the catch was exposed on the tire. Well was able to clean and conduct good in 90% of hits on all other boats. We looked at the 20 ports of approximately 60 ports of the country are, and most of them were pretty good score. Usually, the treatment of a good landing area, landing equipment clean and accessible water for cleaning. Ports on Arnarstapa in Grundarfjörður in Dalvik and residency were particularly good in this aspect. Anything was about to catch the bird could get in some ports and ports of entry where Ólafsvík, Sandgerði, Siglufirði, and residency in town that history. The greatest need for improvement is by cleaning the landing tubs. Cleanliness of landing western refrigeration baskets were generally lacking in monitoring Food at ports as reported in news MAST in early summer. The most commonly used löndunarkör of ports, labeled Packing transmission, were dirty and were not cleaned before use.
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