1 Size span When you buy a thermometer that is only from 0-120 C, you will have less restriction.

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I say at the beginning, this thingy will use only a person who regularly cooks. frico And not only cooks, but he is preparing a variety of materials. On the other hand, the thermometer can be used quite well and out of the kitchen. For example, to measure the temperature of the water that flows from the faucet you. The moment you bring home a thermometer has the effect of changes to the hammer. This hammer with which suddenly everything looks like a nail. Gradually catch yourself as you are measuring the temperature in the refrigerator, freezer, baby baths, country, just wherever this thing will stick.
1 Measure the internal temperature of the meat him and steaks If you're not sure of the degree of doneness, just help thermometer. Medium rare, for example, somewhere between frico 54 and 60 C. Temperature measurement is a tricky operation and many materials have inertia. This means that you can not wait for a given temperature, but the raw materials have to be taken out of the flame before. Because even after the temperature continues frico to rise. Better zucchini explains in his article on the grill. Zuzana again writes to her thermometer frico saved drier type of meat.
2 Measure the temperature boil the milk If you're buying milk from a vending machine at home and boil it, the thermometer will come in handy. Once you put the effort that you got hold such milk, then it would be quite reasonable slaps it on the stove and boil at 100 C. To secure frico that it is sufficient pasteurization 72 C for 16 minutes. Thanks to treat milk, but as much as possible to retain its original features. You can go to a lower temperature of 63 C, but then you pasteurization time stretched to 30 minutes. As long as you have at home to maintain an even temperature.
With this is directly related to the production of cheese. If you decide to do it at home, without a thermometer is not live. Milk cheese is before frico the actual treatment usually heated to a specific temperature. Moreover, it is good to use for the preparation of cheese just free-milk which has undergone gentle pasteurisation. Thermometer and use in the preparation of domestic yogurt.
3 measures the milk, but this time in coffee reputable home barista also avoid a thermometer. Firstly, it can measure the temperature of the milk frothing cappuccino. The best foam will arise somewhere at 65 C. To measure will serve you well sized kitchen thermometer, but can get a barista thermometers where indicated on the dial right temperature for milk foam. Plus a tab, which can be hooked on the edge of the pot.
Even more serious barista pulled the thermometer at alternative methods of preparation. Coffee over Hario, Chemex or Aeropress it were to be watered with water at 90-95 C. Today it expensive kettle, which themselves off at the set temperature. Also serve kitchen thermometer.
5 Measure the temperature of the leaven mainly from the establishment and three phase lines. Must rise at different temperatures and then it is good to have a well-measured. Then it is not so hot and the yeast can comfortably vegetate in the twilight of the refrigerator.
1 Size span When you buy a thermometer that is only from 0-120 C, you will have less restriction. Try to look around after the device which can measure the temperature outside this range. In principle, the digital devices have a greater range than Needle.
2 The accuracy of the scale, some instructions refer to quite accurate grades. And since the kitchen thermometer is not officially calibrated, it will always have variations. Feel the two degrees. You can minimize the thermometer which is accurate scale or measured in tenths. These are mostly digital ones. For the fun I took analog and digital thermometer and put them into hot water along with medical. All three had a tip on the same site, here are the averaged results of three measurements: Pointer: Digital 37.0 C 35.2 C Doctor: 36.7 C
3 speed measurement indicator thermometer measuring the temperature takes about 15 seconds. Digital I can make it in 5 seconds. In most cases it is not so important, but if you measure rapidly the heated food, unlike ten seconds can mean the boundary between "still good" and "ugh, burned". So which to choose?
From what I have written, it may seem that the digital thermometer is better. Not always. I wrote about the range. Use I found that the limit of 120 C is enough. Measurement of higher temperatures will use probably frico only when frying in hot oil.
Only a few indicator thermometer frico can measure the temperature of minus. But it will be something for something, such thermometer measured only up to 100 C. Fortunately measurement frico minus temperatures in the kitchen quite specific thing. Only if you'd like to play at home to Ferran Adrià. Measurement speed I have described above. In most cases, things heat up more slowly and carefully, so that measurement speed is not so significant.
To use the thermometer only from