4Y is called the innovation presented at Euroshop from Rivacold: delfield refrigerator one machine that allows you to group functions to meet all the requirements of thermal flows of a supermarket - low and medium temperature, air conditioning and, in winter, heating. The advantage is clear: delfield refrigerator an application, instead of four. But it goes further: the energy savings obtained by this solution "and a Quattrina" takes the form of a 20% less electricity in summer and 40% less in the winter. The reason? Subcritical CO2 in the refrigeration and heat recovery from the condenser is used for heating in winter, in addition to perfection technologists ca and high quality materials. We spoke with Alessandro Coli, Sales Director Rivacold.
Read past issues
Most read April 2, 2015 Germany - hydrocarbons: why not? March 10, 2015 The e-Golf Bitzer of March 31, 2015 Climaveneta for the new data center BNP Paribas in Paris. March 31, 2015 The Group Arneg expands in northern Europe April 3, 2015 The first traces of HFO in ATMOSPHERE
517/2014 842/2006 AiCARR ALFA LAVAL Ammonia CORE AREA Assofrigoristi delfield refrigerator atmosphere Bitzer Carel Carrier Chillventa Chillventa 2014 climate Climaveneta CO2 European Commission Danfoss ebm-papst Energy efficiency Embraco Emerson Climate Technologies renewables Epta Europe F-Gas F-Gas 517/2014 HCFC HFC HFC Phase IIR down Ingersoll Rand IOR LU-VE MCE 2014 ODS Heat pumps natural refrigerants Refrigeration Commercial delfield refrigerator Refrigeration sustainable Regulations fluorinated UNEP Zero below zero Ziehl-Abegg
Popular tags Energy Efficiency, Europe, Chillventa 2014, Climaveneta, AiCARR, Bitzer, HFC, commercial refrigeration, heat pumps, delfield refrigerator UNEP, SOUL, Danfoss, Emerson Climate Technologies, CO2, Refrigeration sustainable, Ziehl-Abegg, F-gases, IOR, renewable energy, Carel, Regulation delfield refrigerator fluorinated gases, EPTA, Ammonia, delfield refrigerator 517/2014, HFC Phase down, climate, AREA, Ingersoll Rand, Assofrigoristi, IIR About Us Video Contact Subscribe to the magazine
No comments:
Post a Comment