Read my post about Lucuma, Bee pollen and Bipollenfudge HERE. Read about Yacon HERE. Both yaconpulv

"Nammis" is a slightly kinder version of Silje Bipollenfudge, since I know many think bee pollen has a special flavor that can be hard to get used to. Personally, I love bee pollen, but I understand what people mean, it's a bit special.
The recipe in this post can not really be compared completely with bipollenfudge'en since the taste is different, but it was he who was the starting point for experimenting on. The result park hotel teddington was what you might consider raw chocolate "milk chocolate" version, the taste is mild and good, and some krunsjy because some bee pollen and kakaonibs, YUM! But do not get me wrong name, this one does NOT contain milk. And I do not think it tastes much bee pollen of this either, but the taste is like the butt they say;-) I think anyway that this will be taste-friendly for most people. Teg liked it he said! Consistency when cold is crazy for chocolate. Even ombipollenfugde called "fudge" so it is not sticky. Good consistency, I think, and it melts on the tongue. Store in the freezer and eaten cold.
80 g extra virgin coconut oil 20 g Raw cocoa butter 30 g Lucuma park hotel teddington powder 30 g Yacon powder 15g raw cacao powder 15 g Mesquite powder 5 g Raw kakaonibs (gives good bits to chew on) 10 g Bee pollen 1 teaspoon Vanilla Powder A few pinches of himalayan salt (grit sometimes over hempfrø eventually)
Melt the fat over a water bath, make sure the temperature (not above 40 degrees / finger hot) Mix in the dry little by little and stir in with a whisk. Pour into desired shape clad in plastic wrap, place in refrigerator for about 20 min. Take it back and create routes, set cold either in freezer or refrigerator until completely set. Done:-)
This "chocolate" contains absolutely massive with nutrients! Can mention lots of protein from mesquite, vitamins and minerals from all powders and cocoa, and healthy fats from coconut oil. Simply a proper nutrient bomb!
Read my post about Lucuma, Bee pollen and Bipollenfudge HERE. Read about Yacon HERE. Both yaconpulver, lucuma, mesquite, cacao and kakaonibs is marked by Navitas Naturals that I buy on iherb. It is a brand I am very pleased, highly recommended!
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Nigel says:
This post is now on the front of Femelle.no. :)
09/11/2010 at 7:33
Oh, one more recipe that must be tried out! Maybe my sister will like this chocolate :) I have made a version with kakaonibs, raw cacao powder, coconut oil, hempfrø park hotel teddington and agavesirup, but it fell not to the liking of her part. Thanks for the tip!
Mmm, so good it looks! I have tried a bit of raw chocolate, but it is so very, very grainy matter how much I try to stir the dry into cocoa butter. I see that shop chocolates contain emulsifiers, but it ought to be possible to get a smooth chocolate mass anyway?
09/11/2010 at 8:43 p.m.
Hello! Was wondering if you could answered a question I've been thinking a bit on after reading park hotel teddington your blog for a while ... ..I see that you are using the coffee grinder to grind various stuff, and was going to invest in it. But then there's the fact that I do not drink coffee then. Do you know if it is possible to Beruk something else, and if not, what type of coffee grinder do you have?
Grinder seeds in it! I grind the flax, chia, Psyllium, quinoa, sunflower seeds, etc. in coffee grinder:-) and coffee then, but only occasionally since I do not drink it often. I have a bosch coffee grinder from Lefdal. cost 2-300.
Do you know the way about iherb and / or Gojiking can send as a gift? There were so so many ingredients that you need to order many packages whether to keep the 200-million limit. park hotel teddington = P How much it tends to be in postage that way about? Is it the weight, or have they fixed?
Elin says:
But I wonder when some of the sweetener. Do you use yaconpulver and lucuma. Do you also stevia? How are they different? Blablabla - hundred questions ... Appreciate some help in the jungle.
Yep, stevia is an herb that is super sweet and one needs little off, does not affect blood sugar. Using it in smoothies, teas, in baking (preferably together with other sweeteners too, nice to mix different I think). Erythritol / Sukrin is a natural sugar alcohol that is not absorbed into the body, does not affect blood sugar. Palm Sugar (used as brown sugar) is from palm tree flower, but I have to be careful with the stock some oscillations for me even though it has much lower GI than regular sugar. Yacon syrup I use in chocolate, yacon is made from a root that grows in the soil and affects very small blood sugar. park hotel teddington Also, I use different liquid stevia drops. Lucuma is also the mess I seem to remember.
Hello! Regarding this, if you do not have a closet full of superfoods, like writing, is it necessary to buy many types of sweeteners? What is the reason you like to mix different? If I want to make healthy chocolate, I must act in the yacon, lucuma, agave, stevia, Sukrin, etc, etc, etc. :)? Or keep it with eg. only Yacon? Ha

N: Skjnner well that health diet quickly becomes expensive, it is very frustrating. All packages we

I often create fairly sophisticated chocolates with lots of different fillings and goodies inside. It is great fun, but it also takes time, effort and fr probably many of you sighing heavily while. Here are two great simple recipes, one for those who love incabr (see separate post HERE), and one for those who want to start gently with a chocolate that is guaranteed to everyone's taste. Chocolate recipe I use is my favorite and it's about the way I always stock it: For a large portion r chocolate: 100g rtt cocoa fat 2 tablespoons extra virgin coconut oil 6 tablespoons cocoa powder rtt 2 tablespoons r tt carobpulver 2 tablespoons rtt yaconpulver 1 teaspoon vanilla powder A pinch of himalayan truck refrigerator salt (also I used a DSJ lucuma and mesquite, but this is not necessary!) HOW TO GJR: - Melt the cocoa fat + coconut oil . I melt the SO s release I fit on the temperature is below 42 degrees. - Whisk in the powder and make sure you p R is out all the lumps. - Mix the filling or add a few pieces of chocolate filling in forms and pour over chocolate. - Set kjlig. personally I prefer let the chocolate harden in kjelskapet but has "Poorly time" freezes you down. - Store in fridge or freezer. Contains chocolate ntter or fr br it st in an airtight box and preferably frozen so that the fat going rancid. "The confectionery pieces" is filled with 50-50 hasselntter and soltrka raisins: "The crystals are filled with 4.2 incabr. Incabrene are women acidic, as in lemon sour candy, so there is something you should be aware. rows of cute palates: K E E P I T SI M P L E!
Yum! I will soon rehearsal create my very first chocolate, I think prver me on this :) I have no idea, but wonder at the kakosmr is the same as cocoa fat? I see most mentions cocoa mass, but I've only smret ... Will s inspired truck refrigerator by your blog! Poorly to comment, but I'll pull myself;)
Jenny: It was nice to hear :) :) Kakaosmr and cocoa fat is the same yes, while cocoa mass is something else and then we use 2 parts cocoa mass to 1 part cocoa powder. When one uses cocoa fat as I gjrs you can choose how much cocoa powder you will add. The more cocoa powder, more powerful taste :) Lots of luck and great fun for you to start making your own chocolate! D
Charlotte: Healthier? YES !!!! It can not be compared. Milk chocolate is just sugar, truck refrigerator milk, and very little of cocoa that chocolate truck refrigerator is actually made of. Cocoa is extremely healthy, as long as it is r and untreated. The cocoa in chocolate milk has been heat treated for a long time and was completely destroyed, so cocoa content, milk chocolate generally not healthy a space. R chocolates However, there is a gunpowder bomb with vitamins and minerals, and you feel the joy of bubbles in the bloodstream No one eats it. body AND blood sugar cheer, BUT ... the calorie content? It is the same as in normal chocolate, if not higher. It is important to remember that you eat less chocolate r fr one is saturated than it does to seal chocolate with sugar, s it should not be a Issues whether to eat r chocolate rather than milk chocolate although calorie content is something of the same. :)
Hege: Yeah, it was fun! :)
Hege
Hello:-) Thanks for the reply on my blog:-) and thanks for plenty of inspiration:-) You create so much good:-) One thing I noticed paragraph I stopped wheat and milk, was that the insane truck refrigerator chocolate craving my vanished:-) it was totally unexpected:-) but a welcome surprise:-) (m admit that I still eat jelly babies ...) Have a nice day:-)
N: Skjnner well that health diet quickly becomes expensive, it is very frustrating. All packages weighing less than 1360 grams (calculated automatically when you add items to your shopping cart), costing $ 4 postage truck refrigerator alts under 30 and it's super cheap !!! All packages are heavier than this comes with DHL delivery right on the door within 5 days and then the postage costs from about $ 12 and up (becomes more expensive the heavier the package is) something I think is extremely cheap for f package delivered on the door for a few days. And remember that all packages valued at under 200 will NOT VAT (25%) or customs (about 11%) regardless of how much the postage costs, - s hold the product value below 200 kr s release irritating "charges" to the state! , O)
Wild Flower: Thank you for that :) You know, it shocks me not to paragraph one disposes of wheat and milk perks taste senses to life and especially if you have had an allergy or intolerance (which truck refrigerator many, many people have no know it) not has been aware of. Ang. Jelly babies it is quite normal to have a craving for something or other and it sucked lends itself probably never s enjoy with tough men! :)
Levtil100: I never heard that carob is flower essence? What I use is powdered carob pod without nuclei (johannesbrd kjernetre). Carob tastes stt, worn caramel-like

Lemon tart is really not difficult to make, but Nevertheless it is many people dread a little to wo

About hobby chef .. About hobby chef .. In the media Contact Share book decree PizzaPRO Culinary Academy Blog Suggestions The well-appointed husband Select Page About hobby chef .. - About hobby chef .. - In the Media - Contact - Tips - Book commandment - PizzaPRO - Culinary Academy Blog Suggestions The well man
What tastes good is a very subjective experience, but there is still no evidence frost free fridge freezers to deal with when deciding whether something tastes good or not. Some important concepts here is balance and contrast. Achieving a balance between the different taste experience is a lifelong goal for many chefs and if you also manage frost free fridge freezers to sneak in some contrasts in f. Items. Consistency frost free fridge freezers is one on the way to culinary bliss.
Lemon tart - tarte au citron - is for me the perfect example of the dessert that represents in an exemplary manner. The acid in lemon cream narrowly balanced against the sweetness of the meringue and the soft filling is a delightful contrast to the wafer thin crispy commented bottom. This is the most thoroughly tested recipe I have ever posted on this blog, so if you follow it to the letter, I feel reasonably sure that you will be much loved and respected on Saturday evening when friends and family say thanks for the nice layer on the end of the evening.
Lemon tart is really not difficult to make, but Nevertheless it is many people dread a little to work with puff pastry. In addition, many people find it difficult to know when the filling has set. When I recently read about the lemon tart in the book Heston at Home all fell into place and I can therefore present a recipe that provides the same great results every time.
Commented Dough We begin with tert dough. This contains some butter and it can make it a little difficult to work with at times. The solution to this is to work quickly and to use both the refrigerator and freezer actively. Many recipes tell you to keep tert dough an hour in the refrigerator after you have created it. That's fine, but even I prefer to make the dough the night before and let it spend the night in the fridge.
Generally, I tend to use a so-called 3-2-1 dough, where it has 300 g flour 200 g butter and 100 g powdered sugar + 1 egg. This gives a very good pastry, but since we first mentioned Heston's book, I can just as well post the recipe too:
The purists insist that you do this by hand, but just in this case I choose a slightly quicker method and uses the kitchen my computer. To not get a sticky dough is still important not to overwork frost free fridge freezers the dough in the machine. Put the flour, butter, salt, flavoring, lemon zest and icing sugar up in the bowl and run on high speed until you have a smooth mixture - it usually takes less than 1 minute. Then, add the egg yolks and continue driving in the kitchen machine until you have a slightly crumbly dough and it takes another 30 seconds. Have over the kitchen counter with a little flour and knead lightly frost free fridge freezers until you get a combined dough. Wrap the dough in plastic film and keep in the fridge for at least an hour, but thus preferably overnight.
The main reason why people dread a little to work with butter containing tertedeiger is that the light runs along the edges. This avoids easy to have presented some dough in the freezer after you have dressed the form of dough. The temperature difference increases by approximately 40 degrees if you have it in the freezer and it's just enough to make the mixture starts to get a little crazy before it had time to run down the sides.
Heston recommends fold dough over the edge of the mold, freezing it for 10 minutes and then baking it in an oven. He saw in the filling, steaks tart in the oven and scrape off the excess dough but the back / back of a kitchen frost free fridge freezers knife. Although I think this is unnecessary and that it does not provide as fine edges. I dress the dish with the pastry, put it in the freezer for 15 minutes and then I use a rolling pin as I roll over the edge of the mold in order to remove excess dough. Then go flan dish in the freezer for an hour before being fried. Heston method is faster - my go more slowly, but gets a little nicer.
Now tert bottom Reinforced unfilled for approximately 25 minutes in the preheated oven (without fan) 180 degrees. Crease along a baking paper before loading it up in the form and fill with coins, ceramic balls, dried peas el Heston uses coins for better Heat dissipation, but even I am most pleased with some ceramic balls from LeCreuset that I bought in London a few years ago.
After 25 minutes frost free fridge freezers remove the baking paper with coins / balls, turn off the oven, brush with egg yolk and steaks on the residual heat for about 5-7 minutes until dough is light golden. Allow to cool on the counter - now is the time to have to fill.
Fill There are several options when it comes to filling a lemon tart. You can buy from it by buying lemon curd in reputable stores, you can make lemon curd yourself frost free fridge freezers or you can make filling to be cooked in the oven. H

Make some magazines to be attached to the branches and apples.

One piece of advice I would give to everyone out there: Do not use a lot of money on buying cake tins shaped like shapes. The forms are the swine animal and then it's hard to get the cake pretty the forms. There are many of you who ask me by mail how to get the chocolate cake nicely out of such a form. I do not know, I have tested many forms from Wilton unifrigor but always come to the same conclusion that it is better to make a roasting pan shape then cut out with a knife
Make some magazines to be attached to the branches and apples.
Every month I send out 1-2 sugary sweet email filled with great tips. Want to be inspired cake on the front? Sign up when for my newsletter now! Click here. To all of you who have registered you, thank you for your confidence. Looking forward to hearing what you think about the first newsletter is coming next week
Great cake:-) My daughter will be celebrating birthday in a week, so as I sit here to scroll through everything to find things I can make. The problem is just that I want to make everything! I will take it little by little;-)
Incredibly great cake! Impressive. How does sugar paste in the freezer? unifrigor If the cake is baked and doctored, then freeze - it tastes unifrigor just as good, or should it be fresh? (Nice with all that can be done well in advance of birthdays ...)
I've never had trouble getting the cakes nice out of character shapes. Important to bake a cake that is slightly firm (not very soft with lots of air). Until one batter into the mold, it must be sprayed with a spray form and have some flour / semulegrynsmel in. Pokes a bit on the shape so the flour settles everywhere, especially in small details, and pour off the excess (important). Cool on a rack, which is slightly high over the counter (so it's unifrigor going 'cold' air under prevails. Afterwards cake easily unifrigor drop shape when you flip it.
A chocolate cake stays 5-6 days with only butter cream and sugar paste while it is on track. Freezer it so remember to freeze it so that it is completely closed. Pick it up and thaw it and then it will be just as pretty.
Great cake :) as always! I get all sweaty all the details, and you have certainly unifrigor a bit of patience !! Ang figure molds I agree with Hilde here. I have used figure molds Wilton many times and have never had trouble getting the cakes. Form Spray and flour does the trick. But clearly, one is the bit fed the same shapes all the time then. But if anyone is interested, I have a completely stock lending :)
This here is just so insanely impressive! Just having gotten the idea for this I think is impressive .. And so much detail, and then implemented, professional and so clean. And yet plenty of inspiration for an amateur like me
Heey Wendy, wat leuk dat je de tijd neemt about hier een commentaar achter te laten. yes Deze Velen een van zijn mijn TÅRTA inspiratietaarten van jou. Ik heb ook heel awake in mijn blog ober jou jou naar een geschreven unifrigor page gelinkt. In februari stuurden unifrigor ik mijn newsletter naar 1000 while a schreef ik jou over cursus die ik heb toen gevolgd. Zoals je ziet staat jou homepage evils mijn blog hier: Inspiratie. Ik Wens je een all fijne zomer. unifrigor Hoop ook een enough exemplaar van jou boek te kopen females could short! Grøet van Anne Brith.
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Categories 17th May Anne Brith's favorites unifrigor Bake Tell Barn Basic Wedding Books & Magazines Cakepops Cookies Cookie School Cupcakes Cupcakeskole Baptism Desserts Drinks unifrigor Parents & Children Breakfast Giveaway Yeast Baking Halloween entire Norway Baker Hellström unifrigor Home Cooking Fellowships Finale Information Ice cream in July Advent Calendar Cakes Disasters confectionery cream Courses Macaroons Templates Meringue Marzipan Figures Media Cover Easter Gingerbread Petit fours Products Raw Royal icing Chocolate cake Shopping Sverre Sætre Tarts Tips Uncategorized Valentine equipment Choux
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Read also: How much unhealthy food cost? We throw too much food. Be strict with yourself and buy on

Read also: How much unhealthy food cost? We throw too much food. Be strict with yourself and buy only the food you eat. Plan your meals so you can use the ingredients you have in your closet. glass door refrigerator Freeze foods you do not use. Do not dispose of the remains - they can be used the next day. Create a weekly schedule of meals, which often includes some ingredients you already have. Write a shopping list and stick to it. Do not be influenced by impulse purchases or special offers, only buy what you need. Do not shop when you are hungry - studies glass door refrigerator show that people who act when they are hungry, is more unhealthy foods with high content of fat and sugar.
See also: Family Dinner for better health It's okay to eat frozen fruits and vegetables - but try to avoid those with added sugar, fat or salt. Frozen fruits are often cheaper glass door refrigerator than fresh varieties, but retains nutrients by freezing. Can you save by buying cheaper brands than you usually use? Give items a chance and let your taste buds decide - not the color of the label. Meat and fish are usually costly items on your shopping list. Can you use more vegetables and less meat in casseroles? Or introduce some vegetarian meals during the week? Legumes such as beans, lentils glass door refrigerator and peas are cheap foods. They are low in calories and fat, but is full of fiber, vitamins and minerals - and is also part of the "five a day". Legumes can replace some of the chicken or meat, such as chili con carne with kidney beans or chicken curry with chickpeas.
Read also: Legumes - superfoods Bread is one of the foods most often end up in the trash. Reduce waste by freezing the bread, often in smaller portions. And remember to freeze it down while it's fresh. For best profit using a freeze bag and try to squeeze out as much air as possible before sealing. What foods have you actually in your kitchen? What's in the fridge, freezer and cupboard? Maybe you have enough ingredients to make a meal. Plan the week's meals and avoid buying the ingredients glass door refrigerator you already have. Check the expiration date and make sure to use the goods before they expire. Eat smaller portions. Try saying no to even a portion, or use smaller plates. Thus, you have more left for lunch the next day. Do not cook more pasta or rice than what you or your family actually eats.
Also read: larger portions make us thicker Make food from scratch at home. Preparing food at home will almost always be cheaper than eating out - and you can control what is in the food you eat.
See also: Healthy food basket The cheapest way to use chicken is to buy a whole chicken. It is often more expensive to buy chicken breasts or cut pieces. Check the price of packaged goods. Fruits and vegetables are often more expensive if packaged than they sold in bulk. Maybe you end up with more than you need when you buy packaged products. Check and compare prices before you shop. Drink tap water! Do you drink water instead of other beverages, you save money and avoid unnecessary calories.
See also: Children, glass door refrigerator soft drinks and weight gain Grow herbs your self. Vegetables such as turnips, cabbage, carrot, onion and leeks are mostly affordable all year round and can be the basis for many dishes - salads, soups, sauces, casseroles and oven dishes. Follow the seasons when it comes to fruits and vegetables. Pick berries and even freeze. Or buy larger amounts glass door refrigerator of fruits, glass door refrigerator berries, vegetables and potatoes - freeze glass door refrigerator or store.
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Here are some tips I've received has been of great help: Get a real profile picture. People will see your face and not the famous Twitter-egg. Follow commercial glass people that have bearing on Twitter. Trine grunge Astrid Valen-Developers, Thomas Skavhellen, Thomas Moen or my American Idol Twitter Kim Garst You do not say much at first but get hung up on discussions where you have something to share. I do not discuss much politics and religion but more kids, baking and current news. Be nice! When someone sends an RT on what you have posted is nice to thank! Search commercial glass list and #Hastags containing the DU engaged in and try to get you on the lists even Friday is a special day. When you send #ffnor or #FF all you would recommend.
Roll out the dough 5 mm thick and press the squares. Place cookies are on a board and let the board be in the freezer or in the refrigerator for 10-15 minutes before cooking. When they keep their fine form and will not flow out
Have a great day!
I "am" on Twitter, but has not chirp one time ... Maybe I get it now! A cookie prize for my first message? I'll let you know when I debuted ... Cool cakes!
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Categories 17th May Anne Brith's favorites Bake Tell Barn Basic Wedding Books & Magazines Cakepops commercial glass Cookies Cookie School Cupcakes Cupcakeskole Baptism Desserts Drinks Parents commercial glass & Children Breakfast Giveaway Yeast Baking Halloween entire Norway Baker Hellström Home Cooking Fellowships Finale Information commercial glass Ice cream in July Advent Calendar Cakes Disasters confectionery cream Courses commercial glass Macaroons Templates Meringue Marzipan Figures Media Cover Easter Gingerbread commercial glass Petit fours Products Raw Royal icing Chocolate cake Shopping Sverre Sætre Tarts Tips Uncategorized Valentine equipment Choux
Archives September 2014 (5) August 2014 (1) May 2014 (1) April 2014 (2) March 2014 (5) February 2014 (10) January 2014 (3) December 2013 (28) November 2013 (7) October 2013 (5 ) September 2013 (6) August 2013 (7) July 2013 (2) June 2013 (11) May 2013 (14) April 2013 (10) March 2013 (20) February 2013 (10) January 2013 (5) December 2012 (5 ) November 2012 (14) October 2012 (10) September 2012 (13) August 2012 (26) June 2012 (2) May 2012 (1) November 2011 (1) October 2011 (14) September 2011 (5) August 2011 (6 ) July 2011 (2) June 2011 (9) May 2011 (1) April 2011 (5) March 2011 (13) February 2011 (16) January 2011 (22) December 2010 (39) November 2010 (50) October 2010 (72 )
Comments Profiteroles with raspberry cream Commented by my ears are ringing 30.09.2014 After Eight brownies Commented by Kristina 30.09.2014 Hot Chocolate Commented by Cathrine commercial glass 30.09.2014 commercial glass Baby boy cupcakes Commented by Mia Celine 09/28/2014 Mousse Commented by emilie 27.09.2014
Latest comments It's going to be ending of mine day, but befo ... This cake looks rågod out. Can not wait to pr ... Hey! Will the recipe for the macaroons? :-) ... Wonderful commercial glass wonderful cup cakes you use your whole recipe mousse in a layer when ... Villa Pearl Sugar

At chart table you will find: TV connected to your chartplotter via the VGA input, and video camera

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The interior inside frizzer is generally optimistic compared to the older models, galley has plenty of closet space, 2 sinks, stove with oven and two gas burners, fridge freezer and a large and highly efficient insulated cooler. There is also a foot-operated pump salt water. It is mounted extra spice racks, cup holders and paper towel holders in teak. Red night lighting over the sink in the galley and red-light step on the stairs from the cockpit, and red night light over the chart table.
The boat is equipped frizzer with multiple deck hatches that provide lots of light and an added sense of spaciousness and comfort. The patio is very spacious. Both in cockpit and on deck. The cockpit offers plenty of seating. It is equipped with a instrumentpod over the decline of wind instrument and two multi display where you can choose which data you want to see. There are several recessed bottle holders in stainless frizzer and foldable bottle holders ahead of the cockpit table, which is coated. The chartplotter is mounted in a navpod on the table that can turn 180 degrees. Pod'en is also equipped with a diode light to the table. It is also diode bulb lights up covered in the cockpit. The chartplotter is connected frizzer to video surveillance by both the lounge and quad room. It is also connected DVD player.
Dressing The platform has swim ladder and are readily available and popular on sunny days and in the Caribbean. It is diode light ifbm. bathing platform. It is associated with a private shower to bathing platform. With two steering frizzer is light and get on board when the boat is moored stern-in, in addition to that you have full visibility on both sides during the voyage.
The boat has 3 double cabins. The largest in the bow has a private bathroom with sink and toilet. It can also be easily installed shower. Bathrooms stern is relatively large with separate shower. The toilet is associated with septic tank. It is mounted fans of all berths, and the bench in the lounge. The bench is also fitted sjøkøye. All doors are fitted rosettventiler brass. Brass Barometer, clock and temp / humidity gauge in the lounge.
At chart table you will find: TV connected to your chartplotter via the VGA input, and video cameras for surveillance of outdoor areas around the cockpit, and DVD player. Chartplotter, E120, can be controlled from the chart table with separate keyboard. Both NMEA cables and Ethernet cables are led to the chart table so that you can use PC applications for navigation, for example. RayTech. Wireless remote control for autopilot with charging station on the console at the chart table. Two hand-held liquid VHFs with fixed charging stations frizzer at the chart table. ICOM IC-M802 SSB radio (short / medium wave) ICOM IC-M603 VHF radio with the handset in the cockpit. Iridium 9505A satellite phone with external fixed antenna (may also be brought about with the original frizzer antenna) radio has datakit frizzer for connection to PC.
Power Supply: Battery Bank is upgraded frizzer in 2009 to 2 pieces 270Ah AGM batteries (540Ah) batteries frizzer have a Mega Pulse anti sulphation unit. I make a separate battery for bow thruster and engine start. For total control on spending and charging there is a Mastervolt BTM-in battery monitor at all times showing current frizzer consumption or charging, and how many hours you have left consumption. It also shows the voltage on the start / thrusterbatteriet. There are two alternators mounted. One of 60A as charger only start / thrusterbatteriet and the 110A charging the battery. The last alternator is driven via a specially crafted wheels that makes the alternator extra efficient at low speeds. Charging the battery consumption is through a "state of the art" regulator from Balmar en AGM program.
At the rear is fitted with an DuoGe wind / water generator. In addition, there are two 85W solar panels mounted on the rail. Both DuoGe and solar panels, the regulator, but one solar panel can be attached outside of the regulator if necessary. There is a 220V inverter which delivers perfect sine for use ømfientlig equipment, for example. TV and computer. The boat is equipped with submersible bow thruster from MAX POWER. Silent, and completely frizzer lost when not in use.
On deck: Life