Monday, June 2, 2014

Refreshing ice lolly with a subtle touch of rosemary has a more watery consistency. To prepare four

Try the homemade ice lollies. With rosemary and kiwi | HNstyle.sk
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Try the homemade ice lollies. With rosemary and kiwi
Summer is slowly flooding the internet and the photos and recipes lollies. Homemade popsicles are becoming increasingly popular because you can mix the exactly bev air according to your own taste. A handle pushing each. Creativity stingy, prepare the molds and for making various types of fruit or cream to unusual alcoholic or any other that comes to mind. Recipes from the internet but you never know what out of it turns out to be and whether you'll ever be able to consume the result.
To prepare 4 lollies we need 40 grams of strawberries, pitted cherries 40 g, 40 g blueberries 100 ml sour cream and 5 teaspoons powdered sugar. All the fruit separately in a mixer. Strawberry mixture, mix with 1 teaspoon of powdered sugar in another bowl with cherry mixture of 1 teaspoon powdered sugar, as well as blueberry mixture with 1 teaspoon of powdered sugar. Add to sour cream 2 teaspoons powdered sugar. Into prepared molds for popsicles will gradually pour each mixture alternately. When the molds are filled, skewers them gently stir to create a mosaic. We put in the freezer for at least 4 hours. Result looks and tastes great.
Cream with orange flavor perfectly complements bev air and creates a pleasant taste on the tongue. To prepare 4 pieces we will need 150 ml orange juice or 100% orange juice, 150 ml plain yogurt, 1 tablespoon honey, pulp from vanilla beans. Mix all ingredients together, pour into molds for ice lollies and let freeze for at least five hours in the freezer.
Not everyone likes the taste of pomegranate. Those who adore him, to prepare a 4 lollies ready 2 pomegranates 1 lime 50 ml sour cream 100 ml šľahačkovej cream and 5 tablespoons powdered sugar. Squeeze the juice into a bowl of pomegranate juice along with lime. Šľahačkovú then beat the cream with the sugar, but not too stiff. The mix with sour cream. Finally add the lime juice and apples. Pour mixture into lolly molds and let harden in the refrigerator for at least 5 hours. bev air
Refreshing ice lolly with a subtle touch of rosemary has a more watery consistency. To prepare four pieces we will need 200 ml of grapefruit juice, can also with pieces of flesh, 3 tablespoons granulated sugar 80 ml of water, 1 sprig of rosemary. Put the sugar water into the cup on the stove and heat until the sugar is completely dissolved. Then let it be fresh water to a boil, aside from the heat and add the rosemary. Let it infuse until the water has cooled. Then select rosemary and fresh water mix with grapefruit juice. Pour into lolly molds and place in freezer for at least 4 hours.
To prepare 4 lollies we need šľahačkovej 150 ml cream, 4 peaches and 2 tablespoons powdered sugar. Peel peaches, cut into small pieces and blend together. bev air Šľahačkovú bev air cream mix with powdered sugar and mixing up, Until a denser, bev air but not too stiff. Popsicle mold the mixture into half šľahačkovou cream and let solidify in the refrigerator for about 30 minutes. When the cream stiff, fill the molds peach mixture and place in the freezer for at least 4 hours, so we created a nice two-color ice delicacy.
For the preparation of 4 exotic kiwi lollies we need 2 kiwi, 150 ml of water, 4 tablespoons granulated sugar. Kiwi peel, cut into small pieces and blend in a mixer to a fine. A sugar dissolved in water and mixed with a mixture of kiwi. Fill popsicle molds and place in freezer for at least 3 hours.
If you have fruit in addition, bev air you can use this fruit popsicle. To prepare 4 lollies need any fruit to taste or availability. We can use frozen mixed fruit or fresh fruit. Ours contained 50 g strawberries, 30 g of blueberries, blackberries 30 g, 30 g raspberries bev air and 2 tablespoons powdered sugar. All fruits are mixed together, add the sugar and pour into lolly molds. We put in the freezer for at least 4 hours.
In the summer heat with alcohol cautiously. One interesting flavor ice lolly with a Mojito but never hurts. Into 4 pieces, we will need 50 ml white rum, 100 ml of water, 3 tablespoons of cane sugar, bev air 30 ml lime juice and mint leaves 7. Water with sugar start to cook, to make us completely dissolved, add mint leaves and leave to cool. After about 30 minutes, leaves removed and water mix with rum and lime juice. Pour into lolly molds and place in freezer for at least 5 hours.
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