Chocolate refrigerated van and vanilla refrigerated van ice cream are already familiar, well-flavor

Chocolate refrigerated van and vanilla refrigerated van ice cream are already familiar, well-flavored ice cream fruits that we consume most frequently, there is now a green tea ice cream flavors, coffee flavors, and so forth. chocolate refrigerated van and vanilla ice cream are already familiar, well-flavored ice cream fruits that we consume most frequently, there is now a green tea ice cream flavors, coffee flavors, and so forth. Ice cream is also commonly used as a daily snack at home while watching television, listening to a song, or also as a complement to other foods.
Here are some tips that we make ice cream was soft and not hard: Ice cream should be shaken several times to get a smooth result. Beat the periphery during the start freezing and continue to beat until the ice melts but do not decompose. If it's too hard freeze will be shaken, otherwise if the ice cream is not freezing, the crystal grains will quickly become water again. Keep hermetically sealed containers of ice cream that is not mixed odors of other foods stored in the freezer.
Tips to prevent ice crystals formed on the surface: Ice cream made from low-fat milk or yogurt will easily melt or melt. To fix this, let cool before serving refrigerated van containers in the freezer and remove the ice cream from the freezer just before serving. If the ice cream is too hard, store in the refrigerator during the first 20 to 30 minutes until the ice cream can in sendoki.
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