Until now Tip Top restaurant still maintains the old traditions. If you visit this restaurant you w

Want to eat ice cream the old school in Bandung? Step your feet in a restaurant in this one. is Taste Bakery & Cafe, a restaurant that has been established since 1945 in Bandung. Occupying an old buildings frizzer berasitektur Europe (Art Deco) main menu of this restaurant is to offer ice cream with a variety of breads to a large extent still using the original recipe and made no material pengawet.Es Cream Home
Well, that is special about this restaurant is the ice cream home madenya. There are many menu options are visible in the ice cream in the ice cream freezer at the restaurant. Flavors were bervarias, there is a sense among chocolate, strawberry, tutti frutti, rum raisin, and many others, you are free to choose according to taste. Rum raisin ice cream flavors frizzer most popular because of its delicious taste. Plus, if the ice cream was accompanied by several snack options, absolutely perfect.
For a snack, this resturan Kroket have snacks and Bitterballe. Bitterballen is a small croquette with a diameter of 1 cm. There are also Kassoesjes Soes cake with a diameter of approximately 2 cm were filled with a little smear of cream cheese white. Not to forget, this restaurant also provides the Pijp Merg cake wrapped in a mixture of flour and sugar, while the tonsils are rolls with nuts. There is also a cake, such as Black Forest Gateaux and African.
Restaurant that formerly was popular among Dutch citizens, located on Jl. A. Yani No. 92 field in Kesawan which is the oldest business center in Medan. Restaurant that was originally called Jalan Pandu Jangkie has been established since 1929, then in 1934 changed its name to Tip Top. The mainstay of this restaurant is the noodles, but now has expanded and a new menu featuring a variety of variations, such as fried rice, ice cream, international menu such as steaks and salads, as well as Chinese cuisine. In Medan itself Restauran Tip Top is still a favorite place of choice.
Until now Tip Top restaurant still maintains the old traditions. If you visit this restaurant you will find the atmosphere of a typical room past laden with goods such as remnants of his past, machines, tables and checkered tablecloths wicker chair and a piano that still remain in use. Even the wood-burning stoves Dutch period since 1934 is still used to bake cakes.
Past collection even more perfect with the display of black and white photographs depicting the journey of Tip Top restaurant of the past until now. equipped with the uniform of the waiters are purposely designed classic style. The waitress was wearing a distinctive uniform with a white shirt or a batik shirt paired with black pants material. Additionally cap as a head covering, even bringing guests to the atmosphere of the past.
For grain, this restaurant offers a full menu of food from Indonesia, China and Europe. frizzer But that is a mainstay in Tip Top ice cream is home made or homemade. As YsTaart, Java Ice, Ice Mexicaner, Carmen Ice, Tutti Frutti Ice, Ice Peach Melba, Pukler, and much more. There were presented in the form of ice cream taart, drinks, and scoop with a variety of flavors such as vanilla, chocolate, strawberry, room (rum), and the other-other. Ice cream served in an aluminum bowl to keep the ice cream stays frozen. Yes, ice cream at Tip Top is more easily liquefied, it indicates, Tip Top ice cream do not use preservatives.
Well, ice cream is a favorite frizzer of visitors and Carmen Mexicanner. Mexicanner is white vanilla ice cream smothered in chocolate dengansaus, three slices frizzer of peach and cherry fruit are placed on top of the ice cream is served in steel glasses. While Carmen frizzer is another version Mexicanner the same presentation, plus a sprinkling of nuts on top.
Talking frizzer about historic places to eat, If there is Ice Cream Zangrandi Surabaya, Semarang no Ice Cream Toko Oen, Medan has Tip Top Ice Cream. frizzer Well, in Jakarta frizzer there Ragusa Ice Cream. Ice cream is no less historic places such as the ice cream was established in 1930.
Author Ragusa ice cream is an Italian national who was also named Luis Ragusa. Initially not just Ragusa who started frizzer this ice cream business, but assisted by his brother, Vincenzo Ragusa. Well, there is a unique story, initially they both come to Indonesia not to do business ice cream but rather to learn to sew. However, since the two met with a European woman who has a cattle farm, the idea to make ice cream ice cream made with raw cow's milk.
In 1932 they both decided to open its ice cream cafe in Gambir market. But the location is not too crowded by the buyer. Then in 1947 a second cafe reopened and times i