Recipes and How to Make ES Cream, commercial refrigerator Easy, Delicious - Likethisya.com
Ice cream is a frozen commercial refrigerator meals made from dairy products or some kind of cream combined with flavorings and sweeteners. Then the mixture is cooled by stirring, stirring while reducing the temperature so that the mixture does not form large ice crystals. In many countries in the world, known as the ice cream and served ice cream as a dessert or dessert made from milk fat. How to make ice cream is actually quite difficult, but you can try to make yourself at home with ease.
Making ice cream can you do easily, if you already know step by step in the manufacturing process. Therefore for those who want to try and practice how to make your own ice cream according to your taste, please refer to the following discussion: How to Make Ice Cream
Ingredients: - 4 cans of white milk - 2 cans of sweetened commercial refrigerator condensed commercial refrigerator milk white - 2 tablespoons cornstarch - 2 tablespoons sugar - 2 eggs and white eggs - 1 teaspoon vanilla
Directions: First mix all the ingredients commercial refrigerator and stir the milk and water while heated over a small flame. Then dilute cornstarch and mix with the above mixture. After that, while still stirring, lift the dough from the heat, mix with sugar, egg whites and vanilla, and stir constantly until the mixture is white. Boil the mixture, stirring constantly until boiling, stirring. Lift the dough from the heat, stirring constantly until the dough is cold so it does not clot. Once cool then put in the freezer. If it is cold and frozen, you can add other supplementary materials are like strawberry, chocolate chips and so forth to beautify your home-made ice cream.
Ingredients: - 600 ml heavy cream (liquid dairy whipped cream) - 3oo ml full cream milk - 250 grams of dark cooking chocolate, roughly chopped - 175 grams sugar - 30 grams of cocoa powder - 6 egg yolks - 1/2 teaspoon essense vanilla
First heat the milk and vanilla essense in a saucepan over low heat, then take 50 ml of milk to be mixed with cocoa powder, cocoa powder and stir until dissolved. Then pour the milk into the pot before, cook, stirring, stirring until boiling, remove from heat. After that, beat egg yolks and sugar with mixcer high speed for 3 minutes until thickened and pale. Then pour a solution of milk-chocolate earlier in the beaten egg yolks that have menggental, commercial refrigerator stir with a spatula until blended, then re-enter the mixture into the boiling pot of the former dairy. Heat over low heat for 3-4 minutes until the mixture thickens. Furthermore cook the heavy cream in a saucepan over low heat, when small bubbles appear enter chopped dark cooking chocolate. Remove the pan and stir until all the chocolate melts and the mixture looks smooth. Then enter the milk-egg mixture into the cream-chocolate mixture, then mix well and leave to cool. Then enter the batter into the freezer about 3 hours, commercial refrigerator then remove it and kock with mixer for 5 minutes until soft. Repeat this process 3-4 times until donan to be gentle. After the ice cream in put in the freezer and wait until the ice cream frozen and ready to be served.
Ingredients: - 50 grams of wheat flour, sifted - 50 grams of bread flour, sifted - 12 pieces of white bread - 1 scop vanilla ice cream - 1 egg - strawberry or chocolate sauce to taste
Directions: Take 1 slice of bread, then put vanilla ice cream on the surface of the bread, cover with bread, and a round shape. Roll bread vanilla ice cream into the flour. Beat the eggs in a separate place, then celupakan commercial refrigerator bread ice cream into the egg. After that roll into the bread crumbs until blended, then store bread in the freezer until frozen. After the fry bread with hot oil until golden brown, remove from heat. Cut the fried ice cream into 2 parts, add strawberry or chocolate sauce to taste. The fried ice cream is ready to be served.
Method: First cook the water and sugar, then stir until the sugar dissolves and thickens. Add durian meat that has been previously blended, add salt, and stir until blended and set aside. For other dough, put the egg yolks into a heatproof bowl and place over a pan of boiling water. Then whipped with a mixer until fluffy and pale. After that mix the dough that had been set aside earlier to the above batter gradually, stirring constantly until the average mixed ingredients, chill. commercial refrigerator Place the stainless steel bowl of cream over a bowl containing ice cubes, whipped cream with a high speed mixer until fluffy. The next batter mix eggs
Ice cream is a frozen commercial refrigerator meals made from dairy products or some kind of cream combined with flavorings and sweeteners. Then the mixture is cooled by stirring, stirring while reducing the temperature so that the mixture does not form large ice crystals. In many countries in the world, known as the ice cream and served ice cream as a dessert or dessert made from milk fat. How to make ice cream is actually quite difficult, but you can try to make yourself at home with ease.
Making ice cream can you do easily, if you already know step by step in the manufacturing process. Therefore for those who want to try and practice how to make your own ice cream according to your taste, please refer to the following discussion: How to Make Ice Cream
Ingredients: - 4 cans of white milk - 2 cans of sweetened commercial refrigerator condensed commercial refrigerator milk white - 2 tablespoons cornstarch - 2 tablespoons sugar - 2 eggs and white eggs - 1 teaspoon vanilla
Directions: First mix all the ingredients commercial refrigerator and stir the milk and water while heated over a small flame. Then dilute cornstarch and mix with the above mixture. After that, while still stirring, lift the dough from the heat, mix with sugar, egg whites and vanilla, and stir constantly until the mixture is white. Boil the mixture, stirring constantly until boiling, stirring. Lift the dough from the heat, stirring constantly until the dough is cold so it does not clot. Once cool then put in the freezer. If it is cold and frozen, you can add other supplementary materials are like strawberry, chocolate chips and so forth to beautify your home-made ice cream.
Ingredients: - 600 ml heavy cream (liquid dairy whipped cream) - 3oo ml full cream milk - 250 grams of dark cooking chocolate, roughly chopped - 175 grams sugar - 30 grams of cocoa powder - 6 egg yolks - 1/2 teaspoon essense vanilla
First heat the milk and vanilla essense in a saucepan over low heat, then take 50 ml of milk to be mixed with cocoa powder, cocoa powder and stir until dissolved. Then pour the milk into the pot before, cook, stirring, stirring until boiling, remove from heat. After that, beat egg yolks and sugar with mixcer high speed for 3 minutes until thickened and pale. Then pour a solution of milk-chocolate earlier in the beaten egg yolks that have menggental, commercial refrigerator stir with a spatula until blended, then re-enter the mixture into the boiling pot of the former dairy. Heat over low heat for 3-4 minutes until the mixture thickens. Furthermore cook the heavy cream in a saucepan over low heat, when small bubbles appear enter chopped dark cooking chocolate. Remove the pan and stir until all the chocolate melts and the mixture looks smooth. Then enter the milk-egg mixture into the cream-chocolate mixture, then mix well and leave to cool. Then enter the batter into the freezer about 3 hours, commercial refrigerator then remove it and kock with mixer for 5 minutes until soft. Repeat this process 3-4 times until donan to be gentle. After the ice cream in put in the freezer and wait until the ice cream frozen and ready to be served.
Ingredients: - 50 grams of wheat flour, sifted - 50 grams of bread flour, sifted - 12 pieces of white bread - 1 scop vanilla ice cream - 1 egg - strawberry or chocolate sauce to taste
Directions: Take 1 slice of bread, then put vanilla ice cream on the surface of the bread, cover with bread, and a round shape. Roll bread vanilla ice cream into the flour. Beat the eggs in a separate place, then celupakan commercial refrigerator bread ice cream into the egg. After that roll into the bread crumbs until blended, then store bread in the freezer until frozen. After the fry bread with hot oil until golden brown, remove from heat. Cut the fried ice cream into 2 parts, add strawberry or chocolate sauce to taste. The fried ice cream is ready to be served.
Method: First cook the water and sugar, then stir until the sugar dissolves and thickens. Add durian meat that has been previously blended, add salt, and stir until blended and set aside. For other dough, put the egg yolks into a heatproof bowl and place over a pan of boiling water. Then whipped with a mixer until fluffy and pale. After that mix the dough that had been set aside earlier to the above batter gradually, stirring constantly until the average mixed ingredients, chill. commercial refrigerator Place the stainless steel bowl of cream over a bowl containing ice cubes, whipped cream with a high speed mixer until fluffy. The next batter mix eggs
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