Home Culinary Home-Based Recipes Ice Cream Recipes Ice Cream 475 ml cream 1/2 head milk 125 ml of

Home Culinary Home-Based Recipes Ice Cream Recipes Ice Cream 475 ml cream 1/2 head milk 125 ml of liquid gelo milk / coconut milk 4 eggs 3 4 100 ml sugar 1 tsp Vanilla 5. in this ice cream recipe using avocado so prepare at least 1 avocado, 1 blender tool 2.kulkas n freezer 3 4 pot ice cream container Method Making Avocado ice cream in a blender, then put into the pot. Enter the cream and milk / coconut milk. Entirely heated slowly, stirring gelo constantly. If it is hot (air bubbles start to rise), pan lowered. Eggs (yellow + white), gelo sugar, and vanilla blend (whipped). Then poured into the avocado in a blender earlier. Note: Cream / Head milk is part of the condensed milk which is better known as the head of the fat-containing milk and about 18% -48%. For the cream with a high fat content above 30% when whipped into stiff like ice cream with a savory flavor. gelo Usually gelo the cream is used to enrich the flavor savory dishes, a variety of cakes, drinks and dessert. Well as a mixture, spread, or topping and garnish. Usually sold in supermarkets Everything is then heated gelo again, stirring constantly until thickened. Once thick, was poured into the ice cream container, put it into the refrigerator for 3-4 hours. After it was moved to the freezer, stirring every 1 hour, so do not crystallize. After stirring 3-4 times no longer need to be stirred. If the ice cream is too hard / clay, should be removed from the freezer 10 minutes before serving. good luck FAST OPEN ICE CREAM RECIPES
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