Ingredients: tsp vanilla extract 100 g brown sugar, finely grated In a comb or 100g caster sugar

Recipes this time will feature Ice Cream Dawet Ayu, a menu lately so enjoy doing, this Traditional menu before a drink, and now the menu has been developed into an ice cream menu is very charming, Please in learning and practicing.
Ingredients: tsp vanilla extract 100 g brown sugar, finely grated In a comb or 100g caster sugar 6 egg yolks 600ml thickened cream 300 g dawet green / Condensed Coconut Milk 300 ml cendol pandan leaves one sheet, Conclude
How to Make Ice Cream Dawet Ayu: The first thing we should do is, cook brown sugar, coconut milk, pandan larder fridges leaf, vanilla extract to a boil. Lift. Beat the egg yolks with the caster sugar using the mixer speed was for 3 minutes until thickened and pale. Pour solution into beaten egg milk. Stir using a shaker balloon (balloon whisk) until blended. The next step after we do the above is, Put back into the stew pot of milk. Cook over low heat for 3-4 minutes until the mixture thickens (do not boil). Enter the cream, and cook while stirring until small bubbles arise on the edge of the pan. Lift. Pour the mixture into a container, cover, store in freezer until almost frozen for 3-4 hours. Remove from freezer, ice cream rake rake-use spoon to decompose, then shake using a high speed mixer until smooth. Freeze back in the freezer. Repeat the process 3-4 times a whisk and freeze until mixture is smooth. At the end of the process, beat until well blended. larder fridges Enter the green cendol / dawet. Stir using a spatula. Insert back into the freezer, freeze at least 5 hours. Remove larder fridges and serve.
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Assorted Chicken (6) Assorted meat (4) Various Recipes (12) Assorted chili (2) various Tempe (5) various shrimp (1) favorite snacks (4) Beverages and Ice Cream (1) Fried Rice (5) Beef Recipes (3) recipes cake (2) cake recipe (1) recipes (10) Indonesian Recipes (12) Recipes westerns (3) Seafood (5) Soup and Bread (1) Tempe and tofu (3)