A brief trip to Vietnam without food cooking courses in Hanoi attracts Europeans Mixed emotions. Ma

Start: (from left) guide Vu Van Duoc, Tran Thi Thanh cooking school mistress and Van Bui Bich kokandusõpetaja Quen show down, how very fine indeed fry rice pancakes, filled with bananas on the page, and then roll with the coriander and deep fried in onions to eat.
Start: (from left) guide Vu Van Duoc, Tran Thi Thanh cooking school mistress and Van Bui Bich kokandusõpetaja Quen show down, how very fine indeed fry rice pancakes, filled with bananas on the page, and then roll with the coriander kitbol and deep fried in onions to eat.
The Ugly Duckling: boiled egg.
A brief trip to Vietnam without food cooking courses in Hanoi attracts Europeans Mixed emotions. Maitseküllust mesiseid psychedelic and tropical fruits is lost miss, but the brutality of the kitchen makes koduski shoulders vibrating.
No thanks! kitbol "I used to eat in the morning, only one haudunud duck, another willingly give up," throws a Swedish journalist Johan Börje Öberg fun, Thanh Tri district of Hanoi when we come to the street market to the plate, with a gloomy-looking lady sells a local delicacy, cooked in duck eggs. These are not just Duck eggs, just before cooking for fifteen days haudunud. This means that the egg shells lying loose koksitud kitbol almost parditibu. Feathers yet, but the head, eyes, and wings have already been delineated. "You put a little kitbol bit apart with salt, herbs, pepper, and lemon juice in a fit," says kokandusõpetaja Bui Bich Quyen, who begins his kokanduskursust turutiiruga introducing Vietnamese cuisine. Then he shows the nation Supisööja-down on how to fairly widespread in Asia morsel spoon eggshell angler. However, as the Swede Öberg, abandons most of us it tasted vastikusevärinal, although tibuollus be healthy and vitamin rich. One brave Englishwoman Jane Stanbury, who tibatillukest piece spins gently in your mouth, confirms that tastes much like chicken.
Let's move kokandusõpetaja kitbol Miss Quyeni - just as he asks us to call ourselves - queued along the narrow and sometimes skimp tänavarägastikku, bordered by the traffickers. One is his side's kitbol cape lined up behind heaps of herbs, the other myth lauakestelt dozens kitbol of varieties of rice, as well as nuts, seeds, and the famous kitbol Vietnamese fish sauce nouc Mam, which gives a lot of demands kitbol for food in salinity and distinctive taste. Today is the lychee season," refers to Miss Quyen hairy and brownish-red fruit of the shell, which is the highest piles. There is also a lack of fuksiavärvi shell dragon fruit, hiigelsidrunid, mesised pineapples, among the different varieties of melons and mangoes color. Even the "boring" cucumbers and tomatoes are banana blossoms and leaves, and other bambuseidude võõrapärasemate viljamügerike next to the Square. Eye and nose feel more relevant kitbol to local taste lenders ginger, garlic, chilli, lemon grass. Also, dill, green onions, basil, coriander, vesispinati. Cooked or pickled snakes, grasshoppers, spiders, worms, rats, or dogs in this market, however, is not - a lack of a Vietnam accustomed to eating practically everything. However, the heat hardly breathing hardly water-filled bowls all kinds of fish and other aquatic creatures, which is captured from the surrounding lakes, rivers, or slightly farther south China sea. However, there points to a giant knife beside her müüjatar kössitavale duck and chicken stuffed wicker cage, and hõigub buy. Bloody water-filled basin herald what's to come when the commodity goes. More disturbing, however, is rather that the duck legs are broken, kitbol that he would not be able to put amok. Bird's eye view of torture and severe shortness of breath will be remembered. Discuss among themselves, and ours in all the farms and homes of birds, animals, the royal circle is fairly seldom, kitbol but the treatment is still unbearably brutal stranger. "We eat everything fresh, not frozen kitbol meat and fish," Miss Quyen fact justifies why the food counters are still alive and kept the old practice of the time, if any there were no fridges. Such as potatoes, rice As the clock every other street kitbol corner in Hanoi, is offered here also squeezed sugar cane juice and local cuisine one of the main characters, pho rice noodle soup. As North Vietnamese national soup leemeks are mostly local spices cooked beef or chicken broth, which is raised portsjonikausikesse and add the meat, riisinuudleid, vegetables, herbs. Pho soups are only a few dozen in Hanoi variant, the biggest star of the beef pho bo. Tropical courtyard house surrounded by greenery reaching kitbol cookery school kitbol welcomes us to "Comme chez vous". One of the many, because rumor has it that they are among the hottest new Hanoi tourists - for example, this can be accessed via the tourist office. Pupils nurtured an outdoor kitchen is included for the whole family, including hallipäised. Koonuskübaras Tran Thi Thanh Van calls himself a wife, and a family divides tasks. Vietnamese cuisine is fresh and light, he mentions the introduction. Miss Quyen adds that the land north of the kitchen's not nearly as spicy and salty in the south. And in Vietnam, it is inconceivable that a meal without any fruits and vegetables, they eat more