Home gardens: Lia Virkus enjoying the summer.
Over sixty cookbook author - most recently he appeared in the spring of his 50th celebrate the birthday of a robust recipe copeland compressor collection copeland compressor Lia kitchen. Family and Friends Favorites "- the beginning of the 90s the magazine Family and Home, and now the Estonian Woman kokandustoimetaja Lia Virkus recognizes your listing hits summer kitchen that they do not differ a great medium copeland compressor Estonians. Still fresh potatoes, cheese sauce, chanterelle mushrooms, pea beans. Of course, summer berries, strawberries, raspberries, blueberries, copeland compressor and all the fresh vegetables, "she appoints the summer diet main characters.
However, in recent copeland compressor years it has added new suveklassikale favorites, warm salads. Also, after the habit of grilled cheese, fresh lettuce, for example, or grilled cheese or maybe Halloumit Esna fried cheese farm, which is also delicious.
Of course, she likes the grilled meats, fish and vegetables, but the grill chef has wrought in the role for three family man. Mother is a family to think about and prepare for what the coals and put aside Salads do. Especially love grilled zucchini slices Virkus long and eggplant. Drizzle of olive oil and balsamic copeland compressor vinegar over them after-cream, Parmesan cheese, then after, um ..." He describes his favorites. In addition to baked Virkus family barbecue induction ampsuks often tortiljasuupisteid copeland compressor adžika and grated cheese - all are lavašš tortillas and her delicious home made hottest new hot snacks.
Sweet is the editor of the kitchen but not over or around granadillikreemi Pavlova cake, whipped cream and strawberries. "It really doing much, so your family anniversaries, as well as a visit to," he says, indicating the second-best-selling nice suvemaiusena Domino cookie cake, which is a particularly good offer with fresh berries. Adds value to the summer time, even this cake so that it does not have to cook.
Childhood was baking and I met quite Virkus probably go there kokanduskire time of his roots: his grandfather was a professional baker and her so-called toidulised genes. "My mother was a very good cook, and I was not after any other point in the kitchen elbow. Cakes of the mother was not so much a passion, but it was delicious igapühapäevane Yeast bread with raisins and sukaadiga, "recalls the woman.
By the way, a direct boost to gather in one large cookbook of your family's copeland compressor favorite recipes for the kitchen to the editor copeland compressor just a mother. Actually, that when Lia Virkus the second time in its 82-years old mother of a lapsepõlveroa exact recipe copeland compressor asks if the mother does not remember anymore ... Her own three children, two of which are already in the university. But all of their favorite recipes, all of which lapsepõlveaja been received, it is still fresh in your mind.
Pühendasingi most recent book to their children," publishes it, considering that right now was the right time to write. copeland compressor Because you never know, a few years later, when the children of these families make their wish, once again, he might not remember them more accurately. Fragments Lia Virkus home kitchen
Simple, homely, family-centered, Estonian earthly friendly materials. I enjoy trips to fancy seafood, freshly ground have been caught within. There is also a foreign member imemarjade as fashion trends dictate. Domestic wild mushrooms, vegetables, fish and meat are still my favorites.
But also love to experiment with cuisines copeland compressor of other countries, and to make them more convenient. Likes to experiment more and more! And I really like the fact that so many bold new communities are found - spruce shoots, junipers, nates, copeland compressor thistles.
Chicken Dew Amber (a couple of chicken fillets, chicken or vegetable broth, cream, amber, basil or persillade'i spice mix - Saute the chicken pieces in oil, notes the broth, braise, notes of cream and cheese, Simmer and season, for doors with a potato, copeland compressor rice, spaghetti, etc., and salad). Or the chicken köögiviljavokk - both will be ready in 15 minutes.
Fresh potatoes with cottage cheese sauce. Domino Biscuit Cake
It is super easy and delicious cake, which is made, and although I enjoy all year round, but in summer it tastes best fresh strawberries or raspberries. This preparation is not necessary, nor rebel gelatin copeland compressor bake.
In addition:
Whip cream with sugar and cream, with three-quarters of cream cheese copeland compressor at room temperature. Cover with küpsisepõhi. Spread onto kakaopuding and the rest of the whipped copeland compressor cream. Pudista fingered cake after the rest of the pack of cookies. Raise 1-2 hours until cold nights. Decorate with berries before serving.
2 tablespoons white wine vinegar
Stir with a lid and shake the jar kastmeained confused. Boil the washed peel potatoes, let cool for a bit, split and mixed with sauce. Boil cleaned, split beans in 3 minutes, drain and sieve to salad. Fry the chanterelles cleaned in dry skillet, add the butter and saute. Let cool slightly and add with the smaller ripped rukolalehtede and halved cherry tomatoes salad. Stir through and season with salt and pepper if necessary.
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