baking bread chiliflögur cumin cayenne chili vinegar egg ginger ginger fennel fennelfræ Fennell Fis

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This is a lightweight and simple, and even so dedicated that it can be just eat this for breakfast. We use the fruits that are best at the moment, this is definitely an awesome over blueberries in the fall but is very good now in February with bananas, apples, pears and grapes. For those with Lactose intolerance can skip the yogurt inside and use them twice the amount of coconut cream.
Put the can coconut milk in the fridge in the morning or day before you plan to create this. This we do in order to get the cream, on the top cans, rigid and helps us understand it from milk. F.2 coconut cream 1 can coconut milk (we use cream) 1 can clean yogurt or 1/2 can of Greek yogurt 2 teaspoons coconut oil 3 teaspoons honey 1/4 vanillustöng (domestic ledomat seeds) fresh fruit
Put it in a bowl and add yogurt, honey, coconut oil and fræjunum within the vanillustöng inside. Store coconut milk remaining, it can use in smoothies, into soup or just out of your buttermilk in the morning.
It is also possible to put the coconut cream in the freezer and mix it eg nuts or grains. It may be strewn over all Muslim or crushed biscuits and not bad to add this spoonful of blueberry jam in the fall.
Freshly baked bread and fragrant gerlaust with moss
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On allskonar.is find recipes of quick and good food, where freshness and loyalty ledomat are guided. Author recipes, photographer and owner allskonar.is Helga Kvam. All recipes have been tested and best eaten with appetite and use Icelandic ingredients as possible.