Hello macular, Thanks for sharing your delicious recipes with us! I suspect that I would be stuck g

Home Who am I? Recipes popular recipes turkey and chicken dishes Hack Soups Lasagna, noodles, pasta dishes and Marine Fish Dishes Desserts and pastries Turntables, waffles and pancakes Cheese, bread and appetizers bread cookies and candy pieces tecnodom Side dishes and sauces Other popular
Yesterday we invited my parents to Slow cooked tecnodom lamb. We went to a childrens birthday tecnodom party in the afternoon and did not get home until just before dinner. But when a man is like thighs and cakes in the oven that takes care of itself it is a small matter to offer in food, however, tecnodom is little time for cooking. I baked a cake for dessert tecnodom which was totally fabulous. In fact, this Swedish "kladdkaka" with nut and chocolate cream. tecnodom Swedish ass cakes are very good, for example, the Swedish ass cake one of the most popular on my blog. All we found Snickers cake equivalent to the cake and some found it even better still! As with many cakes it was even better the next day. Last night I did not cool it completely in two hours with cream so that the cream was still soft. But now I was to taste this slice of the image below, the cream was then become brittle and cake created to break up .... candy, sweets such things! At least one thing is certain that it will not started dieting tecnodom in town on this Monday! These cookies need to test all gourmets!
Oven heated to 175 degrees, under-and over heat, and about 26 cm click form smeared inside. Melt the butter and let cool a bit. Whip the eggs and sugar together. Then vanilla sugar, cocoa, melted butter and flour stirred into. Pulp is poured into a baking form and pippmolunum pushed into the dough here and there. Then the cake is baked in the middle of the oven at 175 degrees tecnodom (over-and temperature) for 30 to 40 minutes, the cake to be wet in the center.
(In my oven worked 30 minutes of baking time, but for some the cake too wet after 30 minutes - it needs to find out the right time for each oven and keep abreast of cake. Note that heat is given up for under-and over temperature Like the same fan is in fact the higher temperature.)
Meanwhile, melt the chocolate cream over a water bath and nuts added to the chocolate has melted. When the cake is a little out of the oven and has cooled a little cream is poured over the cake and cooled for at least two hours before it is served with whipped cream.
Like Loading ... This entry was posted in Desserts, Cookies and tagged kladdkaka Swedish, Swedish ass cake, Swedish ass cake recipe, snickerskaka recipe, recipe snickerskaka by eldhussogur1. Bookmark the permalink.
I have to check in here on this cake several times a day since she came in and let me dream that it appears even on the kitchen table if I telescope often enough .. Much of doubt slamming into this soon!
Baked this tonight and got to taste some crumbs of it and WOW what she's good. Daughter promised tecnodom that we would return for another weekend as this I was back will be given as a birthday tomorrow. Just thank you very much for this wonderful and thorough tecnodom site, I'm just in it to try out new recipes.
Reply
eldhussogur1 on 02/27/2013 at 23:52 said:
Hey. Your page is simply wonderful and I'm going to surprise the family on Saturday night. Then we meet the extended family holiday home and savoring the lamb I'm so spikes night with this delicious chocolate cake and become the most popular. I let you know how tastes ... if I have not finished it before :)
Great! Hope the cake was passed expectations!
Baked this yesterday on 175 blower and found it too wet in the middle of the baked marginalized. Do you have a set of under and over or blow? But amazingly cool site with you, thanks for me :) Yours Hulda.
Hello Hulda Björk. I give up heat by under and over temperature. When using the emissions would need to drop down to 160 degrees. I usually write the recipes especially if I use a blower. It's still probably the best that I also write when I use under-and over temperature to avoid any misunderstanding!
Reply
Pingback: Meatballs with apples and bacon and yogurt sauce with feta cheese | Kitchen Stories
I only use this traditional pure milk from Noah and Sirius. Optionally, you can use Snickers, you would have to melt it at very low heat and probably add a tiny cream to thin it, though not too much. This is still just a thought with me, I dare not guarantee the outcome!
Reply
Thank you. Take it that I have to try this cake twice, never leaving anyone to test whether it is safe to freeze it. She is really very good so much more that I've tried from your site
Hello macular, Thanks for sharing your delicious recipes with us! I suspect that I would be stuck guest host next coming days thanks to the site! Today I tried this snickers chef-baked it for 35 min. And was only oflengi